COURSE |
DESIGNED FOR |
COURSE
LENGTH |
ASSESSMENT |
TRAINING LOCATION |
INDIVIDUAL COST |
GROUP COST |
NEXT COURSE |
Level 1 Award in Food Safety |
Very basic induction course.
Candidate numbers: Min 10, Max 30
|
1/2 day
(3‐4hours) |
30 minute multiple
choice |
Our venues/ Your premises |
£35
inclusive
per person |
£300 + £9.49 candidate for exam, certificate and course book. |
Only in house sessions. Please contact us. |
Level 2 Award in Food Safety or Manufacturing. |
All food handlers who prepare cook or serve food
Min: 6 Max: 20 |
1 day |
1 hour multiple
choice |
Our venues/ Your premises |
£60
inclusive
per person |
£500 +
£13.59 each candidate for exam, certificate and course book |
Courses running now. Please contact us. |
Level 3 Award in Supervising Food Safety in Catering or Manufacturing. |
Supervisory food handlers in catering
Min: 6 Max: 12 |
3 days, |
2 hour exam |
Our venues/ Your premises |
£350 inclusive
per person |
£2000 +
£49.73 each candidate for exam, certificate and course book |
BOOK COURSE! |
Award in Implementing Food Safety Management Procedures |
Managers of small and medium sized catering
businesses
Min: 6
Max: 20 |
1 day |
|
Our venues/ Your premises |
£60
inclusive
per person |
£500 +
£13.59 each candidate for exam, certificate and course book |
Please contact us. |
Level 4 Awards in Food Safety or Manufacturing.
BOOK COURSE! |
- Senior Chefs
- Managers
- Trainers
- Auditors
Min: 4
Max: 10 |
5 day intensive |
2 assignments,
exam on nominated date. |
Our venues/ Your premises |
£500 per candidate +
£66.44 for exam, certificate and book. |
£3000 +
£66.44 for exam, certificate and book. |
BOOK COURSE! |
