stacked plates
  • Courses: CIEH, RIPH
  • Calendar
  • Course Fees
  • Venues
  • Training Requirements

Level 4 Advanced

Level 3 Intermediate

Level 2
Basic
a

This is a five day advanced course aimed at managers and Food Business Operators. The qualification is also required for all who wish to train CIEH and RIPH courses.

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d

Intended to enable those in supervisory roles to supervise food safety effectively, and with full compliance.

 

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s

Provides fundermental food safety principles to food handlers who handle, prepare and serve food.



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Course Syllabus Catering

Course Syllabus Manufacturing

Course Syllabus Catering

Course Syllabus Manufacturing
Course Syllabus


 

Level 3 course lasts three days, with exam on fourth day.

Level 4 course lasts five days. Two assignments must be submitted. Passing assignments enables candidates to sit a 2.5 hour exam at a later date.

 

 

Course
 Cost Per Candidate (open course) In-house group rate
Level 4 Advanced
 £566.44 including exam, certification and
course book.		 £3000, + £66.44 per candidate for exam, certification and course book. 10 candidates max.
Level 3 Intermediate

£350 including exam, certification and
course book.

£2000, + £50 per candidate for exam, certification and course book. 12 candidates max.
Level 2
Basic
 £65 including exam, certification and
course book.		 £500 + £14 per candidate for exam, certification and course book. 15 candidates max.
Level 1 Awarenes
Sorry, no open courses. £250 + £10 per candidate for exam, certification and course book. 15 candidates max.

PRICES ARE FULLY INCLUSIVE.

In Addition to in-house training at your premises, we provide training at the following venues.

City Training Centres EC1

Bonhill House EC2

The Hatton EC1

Training Centre E15

The Hoop & Toy W1

Aurial Conference, W1

Education Centre, E17

Food legislation requires employees to have the necessary knowledge and skill to ensure they don't compromise the safety of food whilst carrying out their duties, whether through the direct handling of food or the management of the business and its food safety management procedures.

Our CIEH and RIPH accreditted courses are designed to help food businesses comply with this vital requirement. With full full responsibility placed upon the food business to ensure food safety, there is no better time to ensure your training is adequate. Why not contact us for a training audit?

Our courses are proficiently delivered to equip your managers and supervisors with the knowledge and skills to ensure the highest standards of food safety. Our courses are suitable for all industries.